We are proud to share that we have partnered with Prept, a foundation helping young people find their way with food, so they are prepared for life.
Previously the Table Talk Foundation, Natalie and Susan were delighted to attend the new brand launch at Hide, London. After spending time with Jess – Co-Founder, and Sharon – Partner Manager, we can confirm the foundation’s impactful new name and look better reflects who this charity is. Fun, approachable and positive.
Bringing buckets of personality, Prept is inspiring a new generation through food to live happier and healthier lives. Delivering immersive cooking experiences in schools, they are building foundations for fruitful futures in food and hospitality. Cooking that makes a difference.
The brand relaunch was celebrated with the support of partners, including our wonderful client Gusbourne. And budding foodies from St Mathew’s School were on hand to serve the food, showcasing Prept’s ethos in action. Aged 10, it was some of the children’s first time in a restaurant, and they were incredible. Visibly growing in confidence throughout the evening.
Speakers included their teacher, brothers Robert and Tom Aikens and Tom Surgey – Co-Founder at Prept.
A little bit of help goes a long way. Prept have made it easy for hospitality businesses to support transformational opportunities through cooking and food. As well as sharing our expertise and network, Kitch has pledged 1% of net profits to support Prept’s amazing work.
Visit their website to find out how you can support change to food culture in the UK.
Images by Tom Richardson.
