We are teaming up once again with YFood, for the second co-hosted edition of YFood Brekkie & Conversations — and it’s shaping up to be a standout.

We’ll be exploring their CREATE theme: how technology, innovation, and an ever-evolving landscape are transforming the way we create Food & Drink products, menus, and experiences. And one thing is impossible to ignore — Social.

Social doesn’t just market food anymore. It shapes consumer demand, drives trends, sparks shortages on supermarket shelves (particularly feta!), and supercharges the growth of challenger brands. So the question is: should social strategy be built into products and experiences from the very start — not added on later?

When & Where

🗓 Tuesday 24th March
⏰ 8:30AM – 12pm
📍 London

In this session we’ll explore:

  • How to design meaningful, authentic phygital (physical + digital) Food & Drink products, menus and experiences

  • What authenticity really means in a world beyond being simply “Instagrammable”

  • How physical and digital brand experiences should align

  • The evolving role of User Generated Content and UCG strategies

  • Where social listening can (and should) influence creation

  • And in a socially empowered, multi-channel world — where AI adds value, and where it doesn’t

From phygital experiences to social strategy and UGC, this session dives into how social can — and perhaps should — be embedded directly into the CREATION process itself.

Join us for breakfast and conversation. Come ready not just to learn, but to share. We’ll be joined by leading voices in food & drink marketing alongside industry operators with real-world experience creating integrated, innovative strategies across products, menus, and experiences.

In true YFood Style, the guest-list will be epic, networking will be curated, food will be delicious and the energy will be high!

Event Speakers

  • Rameez Al Aghbar – Client Partner, QSR, TikTok
  • David Tester – Head of Marketing, Franco Manca
  • Louie Blake – Co-Founder, Long Lane
  • Chloe Rafferty – Marketing Manager, Kitch
  • Nadia El Hadery – Founder, YFood

This is an invite-only special breakfast, however, if you think you’ll make a great addition to the event feel free to apply and we’ll get back to you ASAP.

Written by:

Chloe Rafferty

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